Yield: About 4 pints Ingredients 10 medium peaches, peeled and sliced into 8ths 1/4 cup water 1 large sweet onion, sliced 1/4 inch thick 16 leaves of…… Read more “Peach Basil Caramelized Onion Preserves”
Photo: Toast Ale Toast Ale brews its commercial ales with surplus bread at a brewery in Yorkshire. It also pairs up local breweries and bakeries to help… Read more "Turning Bread into Beer — Suzanne’s Mom’s Blog"
Memories My grandpa Fay and gramma Vernice were a bit more than old fogies. They were the original “nonconformists.” It is the values they instilled in me…… Read more “Just Another Simple Gal”
I Admit it, I am Literally About to Jump Out of my Skin with Excitement 2018 is the year I have devoted to making great tempeh. Until I…… Read more “Finally! A Tempeh Incubator That Does the Job”
Rich peanut butter banana flavor with a lovely cake-like texture. Servings: 4-1 cup servings Ingredients 1 3/4 C rolled oats 2 Tbs chia seed 1 tsp vanilla…… Read more “Peanut Butter Banana Overnight Oats”
Yield: 1 pint Ingredients 1/2 C semi ground yellow mustard seeds 1/2 C brown mustard seeds Rice wine 3 medium cloves garlic 2 Tbs raw sauerkraut juice or…… Read more “Fermented Grainy Mustard Recipe”
Too busy to deal with breakfast? Strawberries and cream overnight oats take about 5 minutes to prep, and can be portioned out for you to enjoy daily…… Read more “Strawberries and Cream Overnight Oats”